As long as the yolk is runny a fried egg is a great addition to just about any meal, not gonna lie though, if it’s ramen I’d prefer an ajitama.
Ramen_Slave
That’s gotta be bad luck
MrTakemitsu
Amazing! Shoyu butter fried eggs if I’m feeling really freaky (; It’s nice switching it up from the usual soft boiled or scrambled eggs.
xdirtyboots
A texture/flavor thing. Personally I’ve only ever had ajitama and I wouldn’t want to lose the flavor of the marinade or the texture that the fried egg doesn’t have.
Having said that, I would slurp up this entire thing and most likely still enjoy it
RamenWig
TBH adding a crispy fried egg on top of a cup noodles, the styrofoam cup kind, sealing in the lava hot broth and noodles that splash out hot droplets like bullets, and being deceived of the real temperature by the just barely warm outside of the cup, is delicious. I know it doesn’t sound like it, but it’s a whole experience that brings back memories of indescribable joy
thetinyeconomist
when tf did egg become a topping
mini_krampus
It’s one of my favorite toppings
EvenElk4437
I think seared egg whites, being savory, go well with ramen
ScoredMeteor0095
I do that sometimes, I love the yolk mixed with the noodles but it’s a pain to cut up the egg itself
User1296173
Love it on most things
vegetarian-bbq
Looks very delicious! Did you make the noodles?
Flatworm_Least
Perfect for dry ramen but with soupy ramen i prefer soft boiled eggs
15 Comments
Not very Japanese, but looks delicious.
As long as the yolk is runny a fried egg is a great addition to just about any meal, not gonna lie though, if it’s ramen I’d prefer an ajitama.
That’s gotta be bad luck
Amazing! Shoyu butter fried eggs if I’m feeling really freaky (;
It’s nice switching it up from the usual soft boiled or scrambled eggs.
A texture/flavor thing. Personally I’ve only ever had ajitama and I wouldn’t want to lose the flavor of the marinade or the texture that the fried egg doesn’t have.
Having said that, I would slurp up this entire thing and most likely still enjoy it
TBH adding a crispy fried egg on top of a cup noodles, the styrofoam cup kind, sealing in the lava hot broth and noodles that splash out hot droplets like bullets, and being deceived of the real temperature by the just barely warm outside of the cup, is delicious. I know it doesn’t sound like it, but it’s a whole experience that brings back memories of indescribable joy
when tf did egg become a topping
It’s one of my favorite toppings
I think seared egg whites, being savory, go well with ramen
I do that sometimes, I love the yolk mixed with the noodles but it’s a pain to cut up the egg itself
Love it on most things
Looks very delicious! Did you make the noodles?
Perfect for dry ramen but with soupy ramen i prefer soft boiled eggs
It’s a good ass topping
Looks wonderful