Thought this one looked pretty, but is the crumb ok?

4 Comments

1. 

   xielamariex 1 year ago

   I used 80g starter, 250g water, 350g bread flour, 10g salt. Cooked at 210C covered for 20min then another 20min uncovered

2. 

   Express_Principle627 1 year ago

   It looks great! Nice work. It might be a tiny bit under proofed but we’re splitting hairs here. That’s a nice loaf.

   Try extending bulk fermentation for an extra hour at most and see what happens!

3. 

   Acceptable_Major_133 1 year ago

   That big hole is probably air from shaping. Amazing oven spring. Looks delicious.

4. 

   zippychick78 1 year ago

   Hey there

   Please kindly add your process (the steps followed to make your bake).

   This fulfills [rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)/prevents removal & helps with feedback if applicable.

   Thanks

   Zip