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CommonBlank
Wow! Those look amazing!! Recipe??
thebigred67
I like the second one best.
AardvarkFine2517
Both are from the same dough baked at different days
500gm bread flour 80% extraction, 88% extraction, 20% starter, 2% salt, 8 gram extra virgin olive oil 45 mins of fermentolyse 2 set of stretch and fold n 2 set of coil fold 4.5 hrs of bulk at 25 C, followed by cold retard of 12 hours and baked next morning. Open bake in a combi oven.
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Wow! Those look amazing!! Recipe??
I like the second one best.
Both are from the same dough baked at different days
500gm bread flour 80% extraction, 88% extraction, 20% starter, 2% salt, 8 gram extra virgin olive oil
45 mins of fermentolyse 2 set of stretch and fold n 2 set of coil fold 4.5 hrs of bulk at 25 C, followed by cold retard of 12 hours and baked next morning. Open bake in a combi oven.