Cast Iron Cornbread || No Sugar Recipe

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all right guys today we’re doing a cornbread recipe it’s my favorite way to cook cornbread is in the cast iron so what I have here is a 10 inch cast iron pan and to this we are adding bacon grease about a tablespoon worth because it is already seasoned we need the tablespoon of that and then this is gonna go into our oven while the oven is preheating this is a crucial step it makes crispy outer crust that it’s just a lady of corn so let’s get a bowl to do the rest of me yes okay so I usually make my cornbread two ways I either make it sweet like jiffy or it is jiffy or I make it this way and I actually have really grown to like it this way better and it has no sugar super simple ingredients you want two cups of cornmeal it’s one and two you want a teaspoon teaspoon of baking soda and then we’re going to stir this together I also have six tablespoons of butter that I just melted down and I’m going to let that cool for a second before I mix that in now one egg and that that it was kind of small what a large egg hopefully that’s gonna be in there just kind of whisk it a tad just by itself and then you want now this is full fat buttermilk it is phenomenal I didn’t even know you could buy full fat buttermilk but you can and I got it [Music] buttermilk makes all the difference whenever you’re doing cornbread you don’t want to work it too much because you don’t like tough cornbread just make sure everything is well incorporated all right and now we’re going to whisk as we’re pouring in our systems of fire [Music] again just until you feel that it’s incorporated perfect now the best part is putting it in a hot skillet so that skillet is out of the baking grease in it and it’s been in our oven preheating this whole time that out and that sizzle is what you want here [Music] all right and I just kind of carefully even it out as much as I can and now this is gonna go into our 400 degree oven for 20 minutes doing six minutes later and there you’ve got earned out 26 oh my goodness 20 minutes later it was 12 26 when this is done that’s where that came from but just came out it’s golden brown and you can see it started to pull away from the edges that’s how you know it’s done this makes me want to make a big pot of beans or beef stew either one would be fine with me oh let’s see if I can do this look at that is that not the most beautiful piece Corvette’s very calm and look at that absolutely nothing to clean up on my cast iron so I hope you guys enjoyed this quick little video try it out for yourself it is so easy and so rewarding to make stuff homemade without preservatives to where you know exactly what’s in your ingredients until next time guys thanks for watching