Made using the recipe from The Wok pretty much exactly. I did add in some baby kale to the stir fry because it was in the fridge and I needed to use it. I looked all over HMART for anything labeled chow fun or hor fun noodles to no avail, so I went with dry noodles labeled for Pad See Ewe. Meat was SRF thin sliced Kobe Short rib. Used my Weber with oak lump charcoal in my vortex ring.
Verdict: this was GOOD
by colofinch
12 Comments
Wow this looks delish
Where did you get the noodles? I have tried to make this a few times with dried and fresh noodles and every single time the noodles stick together or break into pieces. I’m sure it is a me problem, but any recommendations on noodles you’ve had success with?
I’ve had luck using wide dry rice noodles in place of actual chow fun without issue. Clearly I need to make this.
Beautiful!
That looks fire.
That poor dog has to watch you eat all that 🙁
I’ve always thought about using my wok on the grill. Did you get any smoky charcoal flavor? Or did you just get the extreme heat?
Looks really good!
It looks perfect!
r/peepingpooch
Looks incredible… Nailed it.
Greetings from Colorado!