30 Minute Oven Baked Salmon with Herbed Rice

Quick and easy Oven Baked Salmon with Herbed Rice is a flavorful 30 minute meal that requires very little effort. Toss white rice with chopped fresh herbs, then bake with fresh salmon and a simple sweet and tangy marinade until the fish is tender, flaky, and the rice is nice and fluffy! Top with sliced almonds for a little texture, then serve with your favorite vegetable. An easy weeknight dinner! Gluten-free.

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🍴 Ingredients🍴
3 Tbsp extra virgin olive oil
2 cups Basmati rice
½ cup fresh dill
½ cup fresh parsley
½ cup fresh cilantro
1 medium lemon, about 2 tsp lemon zest, plus ½ lemon juiced
1 tsp Kosher salt
3 cups hot water
2-2½ lbs salmon fillet
⅓ cup extra virgin olive oil
¼ cup fresh parsley
4 cloves garlic
1 Tbsp honey
1 tsp Kosher salt
⅓ cup sliced almonds
Flaky sea salt
Freshly ground black pepper
Lemon wedges, for serving

FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/oven-baked-salmon-and-rice/

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#salmon #fishrecipe #dinner

I don’t know about you, but one pot meals give me life. Especially one pot meals that involve rice. So here’s what you’re going to do. You’re going to grab all the leftover herbs that are in your fridge and chop them up. Put them on top of some rice and a casserole dish add salt pepper water and lots of lemon zest. Give it a really good stir. Next we’re going to make a quick marinade with olive oil, a little more herbs honey, salt, garlic. Place a really beautiful piece fillet of salmon on top. Brush the marinade on. Cover it really tightly with foil and bake until tender and flaky.