Sausages, jalapeños, bacon, emmental, gouda, chillies,water ( for I e cubes for cocktails), and salt. Its all been vacuum packed and in the fridge. About an 8h smoke. Not something I do often but worth it and easy.
by Ok_Intern_1098
1 Comment
Gloomy-Employment-72
I’m assuming you used a smoke tube and pellets. I’ve been meaning to do this for a while now. Smoked cheese tastes so good.
1 Comment
I’m assuming you used a smoke tube and pellets. I’ve been meaning to do this for a while now. Smoked cheese tastes so good.