Handy guide to identifying different types of clam chowder

by BlameTag

6 Comments

  1. jstrange22

    Never heard of Rhode Island chowder. I once worded at an oyster bar and grill that sold New England chowder and Manhattan style and a lot of people would ask for a mix of both of them. I stuck with mixing the New England and the lobster bisque 😋

  2. AKBigHorn

    Never heard of the RI one, but I agree with the other two. NE clam chowdah is a top 3 soup for me.

  3. Throwawayhelp111521

    I’ve always wanted to try Rhode Island Chowder with its clear broth. I like Manhattan chowder, but I don’t see it offered much.

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