Red, white, and blue beignets.by TheGnarWall 4 Comments TheGnarWall 1 year ago I just googled a basic vegan beignet recipe. Here it is:INGREDIENTS• 1/2 Cup Warm Water (110F)• 3 Tbsp Sugar• 1 Tsp Instant Yeast (1/2 packet)• 3 Tbsp Soy Milk• 2 Tbsp Oil or Melted Vegan Butter1/2 Tsp Vanilla• 2 Cups All-Purpose Flour1/4 Tsp Baking Soda• 1/4 Tsp SaltThe blueberries I warmed up with lemon juice, zest, and a ginger simple syrup I made last week. The raspberries are just defrosted frozen berries. EggplantSpecialist 1 year ago Fellow aeropress enjoyer peascreateveganfood 1 year ago Gimme CementCemetery 1 year ago It is my patriotic duty to eat these.Write A CommentYou must be logged in to post a comment.
TheGnarWall 1 year ago I just googled a basic vegan beignet recipe. Here it is:INGREDIENTS• 1/2 Cup Warm Water (110F)• 3 Tbsp Sugar• 1 Tsp Instant Yeast (1/2 packet)• 3 Tbsp Soy Milk• 2 Tbsp Oil or Melted Vegan Butter1/2 Tsp Vanilla• 2 Cups All-Purpose Flour1/4 Tsp Baking Soda• 1/4 Tsp SaltThe blueberries I warmed up with lemon juice, zest, and a ginger simple syrup I made last week. The raspberries are just defrosted frozen berries.
4 Comments
I just googled a basic vegan beignet recipe. Here it is:
INGREDIENTS
• 1/2 Cup Warm Water (110F)
• 3 Tbsp Sugar
• 1 Tsp Instant Yeast (1/2 packet)
• 3 Tbsp Soy Milk
• 2 Tbsp Oil or Melted Vegan Butter
1/2 Tsp Vanilla
• 2 Cups All-Purpose Flour
1/4 Tsp Baking Soda
• 1/4 Tsp Salt
The blueberries I warmed up with lemon juice, zest, and a ginger simple syrup I made last week. The raspberries are just defrosted frozen berries.
Fellow aeropress enjoyer
Gimme
It is my patriotic duty to eat these.