Soft & Chewy Peanut Butter Chip Cookies

❤️SUBSCRIBE http://bit.ly/divascancookfan Soft n chewy peanut butter chip cookies made with simple ingredients! These peanut butter cookies pack all the flavors of old-fashioned peanut butter cookies but in a soft and chewy bakery style cookie. Full of peanut butter chips to pack in even more peanut butter flavor. Add in crushed peanuts if desired! The key to making these peanut butter cookies remain soft and chewy for days is under-baking them and allowing them to finish cooking outside of the oven on the pan. Get you a glass of milk and enjoy!

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hi guys today on divas can cook we are making these soft and chewy peanut butter chip cookies so if you are a peanut butter lover like myself this one’s for you let’s go first step we’re gonna add our light brown sugar into a bowl next we’re gonna add our white sugar dump it right into that large bowl okay looks good girl hurry up okay now we’re gonna add some butter butter butter softened butter dump it in a bowl and I’m gonna add some butter flavor shortening now yes you can use all butter but that shortening honey honey honey it makes the texture so chewy I just like the I just like shortening okay I love it okay go ahead and mix this on up until it is nice and creamy and combined like this right here wonderful okay next we’re gonna add in our egg all right there’s my eggs right there I have one egg and then I have one egg yolk so there’s my whole egg going in make sure your eggs are room attempt and Shaw and there’s my little egg yolk kind of just dump that in and then I’ll get my mixer and just mix it up really really well let me tell you normally I don’t even like peanut butter cookies like they kind of like you know thin and crispy but if they are nice and soft like this mm-hmm yeah these things are my type of hop okay now here’s some vanilla extract I’m gonna add this in here you can also edit some butter flavoring if you want to and now it’s time but the peanut butter make sure you use a good brand of peanut butter I like to use like Skippy or Peter Pan or the bee’s knees brand those three makes some of the best peanut butter cookies I just really really like it don’t use that natural guy that has so all in it mm-hmm don’t use it not for cookies okay let’s move on to our dry ingredients I’m gonna add my flour into a large bowl and that’s just some regular all-purpose flour now I’m gonna add in some salt some baking powder and some baking soda dump that in your Bowl and now whisk whisk whisk you can also like sift it but honey that little whisk and just get busy and just you know handle everything you’ll need no sifter okay so that looks great now I’m gonna add my dry ingredients into my wet ingredients then just get your little spatula here and kind of mix it around until it forms like a nice soft dough you don’t want to overmix this just mix it up until you know a dough begins to form and then you can add in those peanut butter chips I love these things I can sit and eat these little chips are so good go ahead and dump your little peanut butter chips in there if you have some crushed peanuts you can also add some crushed peanuts to it but yeah I don’t really like nuts my clickers so I’m a teeny all right now see there’s our beautiful salt dough it’s all part a peanut butter dough I love this dough okay so now we’re ready to go ahead and plot these onto our baking sheet go ahead and get you some of your little scoop here and then I’m gonna go ahead and just pop this right onto my baking sheet that I have lined with parchment paper just like that about maybe two inches apart okay now if you want them to be like little cute chubby cookies you can leave them just like this okay you don’t have to flatten them out you can put the little chips in them to make them look more prettier when they get done baking but I like mine to be a little bit bigger so I’m gonna go ahead and just kind of you know press them down just like this flatten them down a little bit because these cookies really don’t spread out too much you know so you want to go ahead and press them down if you want them to be a little bit bigger and not a little short fat cookies okay now I’m gonna add my little morsels on top this is just so you know that it looks perfect and then I’m just gonna bake it at 350 for about six to seven minutes these will be underdone when they come out of the oven that’s the key to being that chewy chewy cookie don’t bake them the full time they have to come out really early and then they finish cooking on the pan and they can go ahead and place them on the cooling rack to finish cooling off that is a ticket do not overcook these cookies because then they’ll be crunchy not as you want crunchy cookies I don’t like crunchy peanut butter cookies so yeah under baked under baked under baked that will get you the Bob cookies okay enough talking girl let’s look at the inside of these cookies because I’m telling you honey these cookies are so chewy and they stay this way they stay this way for like days because of the under baking look at them mm-hmm soft chewy love it but that’s it you guys I hope you enjoyed this video don’t forget to subscribe and check out my other videos later