An authentic Egyptian breakfast typically includes a variety of flavorful and hearty dishes. Key components often include “ful medames,” which are fava beans stewed with garlic, lemon, and olive oil, and “ta’ameya” (Egyptian falafel) made from crushed fava beans mixed with herbs and spices, then fried until crispy. Other staples may include fresh “baladi” bread, aish (Egyptian flatbread), served with “tahini” (sesame paste), “baba ghanoush” (eggplant dip), and a selection of fresh vegetables like tomatoes, cucumbers, and green onions. Olives, pickles, and hard-boiled eggs might also accompany the meal, along with a cup of strong black tea or coffee. This diverse spread provides a nutritious and filling start to the day.
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[Musika] Let us savor this Rich flavors of authentic Egyptian breakfast indulge with fresh vegetables cheese falafel pickled vegetables fried egg cheese with tomatoes tahina with molasses Jam With labne Chips and over with full this Oriental Pie and the pita bread this full It’s a flav beans sted with garlic lemon and olive oil and this isg sted with tomatoes and olive oil let’s dip our pita bed in cheese cheese with tomatoes and this is the very Hearty fluff and this is a fried egg and a Dessert with tahini and basses and finish it with the hot tea with mint
5 Comments
wow! that's a lot in a plate! yummy arabic food!
Those look so indulging! Where can I find those delicious breakfast?
Plate overloaded with yumminess!
Arabic bread 🤤
Wow! It’s a big breakfast!!!😋