Coconut Macaroons |

Published June 11, 2024

Coconut macaroons are a type of cookie made primarily from shredded coconut, sweetened condensed milk, and egg whites. They are characterized by their chewy texture and rich coconut flavor. Unlike traditional macaroons, which can refer to meringue-based cookies with almond flour, coconut macaroons are denser and have a distinctive moistness from the coconut and condensed milk combination.

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Aloha everyone this is Hawaii pickle lady today I’m going to make something very easy this is macaroons first of all I have a can of condensed milk going to put it in a bowl 1 teaspoon of vanilla 1/4 teaspoon of salt mix it up and pour in 14 oz of coconut mix it all [Music] up I have two egg whites and I’m going to beat them till it’s [Applause] stiff fold the egg whites into the coconut mixture now I’m going to use a big ice cream scoop and put it on the pan a greased half sheet pan or a cookie sheet [Music] I’m now going to put it in a 325° oven for 25 to 30 minutes the macaroons are done look at the coconut it’s crusty on the top and on the bottom too so nice and brown and this was very easy easy to make and looks M wonderful so it’s still kind of warm but I I still can taste it so I’m just going to break one apart and it only took 25 minutes by the way so here it is on the inside yummy and tasty and so creamy on the inside this is for any coconut lovers only five ingredients for it so try it and you’ll love it very fast to make you can see very easy to do if you like this video don’t forget to smash that like button Mahala for watching and see you on the next video