In the summer, I end up eating kongguksu (soybean noodle soup) once or twice a week! If boiling soybeans seems too cumbersome, how about making it simply with tofu and soy milk?🧐by Much_Public_2249 1 Comment Stunning_Property_77 2 years ago did you make that? its perfect for this weather~Write A CommentYou must be logged in to post a comment.
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did you make that? its perfect for this weather~