Homemade seabass stock
Shio Tare made with preserved lemon and instant dashi
Hakubaku ramen noodles
Very lemony tare, I have a large pot of preserved lemon with very intense flavor which seemed like a good combination with fish stock and tuna.
First time making stock from scratch but I'm not great at cleaning fish so I had some really meaty fish bones left over and it seemed like a waste.
Tuna is Albacore but still a very tasty tataki.
Overall a very successful first try.
by CharacterSolid2577