Fired Salmon with buffalo sauce.

by SlayerofDeezNutz

3 Comments

  1. No_Double4762

    The spaghetti are having a harder time not to drawn in the sauce than Leonardo Di Caprio in Titanic

  2. Meancvar

    Using one Italian ingredient does not make an Italian dish. This looks awful.

  3. Gulliveig

    I imagine this to be complicated to eat: I usually roll my spaghetti with the right, but I can’t cut the fish with the left, so that’d be a constant swapping 🙂

    How do y’all handle such complications? Rolling with the left? Avoiding such situations altogether?

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