Tried my first Tri tip on the Traeger and then reversed seared it on my other gas grill. The wife distracted me during the sear so it was probably one or two minutes beyond my preferred internal temp but whatever. It was still amazing. Served with chimichurri.
by PrettyFlyforARyeGuy
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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