I have the cookbook “Japanese Soul Cooking” and it has some great recipes, but I haven’t tried the ramen ones yet. I read them and they seem much simpler than many of the ramen recipes often posted here.
I’m wondering if someone has tried them and if they are legit & can recommend them or if I should go for the ones that require many hours to prepare the stock.
by flatfeed611
2 Comments
I believe this was the first recipe I used to make homemade ramen and it was solid, but not spectacular. If I remember correctly they cook the chashu with the soup before marinating, which I thought was a decent way to safe a little work.
my go to book. cover has changed but good stuff. my favorite is the ebi gratin. but i mix it with the Good Eats recipe