At about hour 18 of what will be a 21 hour cook. 215 degrees over hardwood lump and apricot wood.

Dry run with brown sugar, salt and a bunch of various spices (including orange peel and ginger).

Always a good sign when it debones itself.

by bbum

3 Comments

  1. Apprehensive-Try5554

    Doyou have to add more lump at any time and do you use only large pieces for this cook? Tia

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