Tare made of some kombu, dried scallops, sababushi, niboshi, and dried yuzu acquired around Mitsukoshimae. Broth is a simple dashi using similar. Noods are a simple 38% hydration recipe using some really nice local flour and various adjuncts (tapioca, EWP, VWG, etc.). Braised the chashu in marinade, turning every now and then, for like 2.5 hours on a Control Freak at like 200 and it came out perfect.
teeup7777
Do you deliver to California? I would love to taste this dish!
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Tare made of some kombu, dried scallops, sababushi, niboshi, and dried yuzu acquired around Mitsukoshimae. Broth is a simple dashi using similar. Noods are a simple 38% hydration recipe using some really nice local flour and various adjuncts (tapioca, EWP, VWG, etc.). Braised the chashu in marinade, turning every now and then, for like 2.5 hours on a Control Freak at like 200 and it came out perfect.
Do you deliver to California? I would love to taste this dish!
🍜🥢