The food you grill to eat while you grill the food you’re going to eat. White cheddar cheese-it’s over lump. by TheFoxsWeddingTarot 3 Comments Thatguy468 1 year ago That’s nice! I usually set a pan of sassy queso dip and a few ears of corn on the egg while it’s warming up. These will make a nice addition. DonQuiballes 1 year ago Little oil and a generous dash of your favorite rub with an hour of cold smoke and *chef’s kiss*. NkleBuck 1 year ago Over lump of what?Write A CommentYou must be logged in to post a comment.
Thatguy468 1 year ago That’s nice! I usually set a pan of sassy queso dip and a few ears of corn on the egg while it’s warming up. These will make a nice addition.
DonQuiballes 1 year ago Little oil and a generous dash of your favorite rub with an hour of cold smoke and *chef’s kiss*.
3 Comments
That’s nice! I usually set a pan of sassy queso dip and a few ears of corn on the egg while it’s warming up. These will make a nice addition.
Little oil and a generous dash of your favorite rub with an hour of cold smoke and *chef’s kiss*.
Over lump of what?