It was a calculated risk but oh boy, am I bad at mathby LeDocteurNo 8 Comments 1Negative_Person 1 year ago Bell peppers don’t have capsaicin, so the “roasted red peppers” are not part of the problem. KitCoeurdelion 1 year ago Sounds good, though. Was it? EastBayWoodsy 1 year ago I love almost everything from Culleys, I wish I could find them more readily in the US Deathranger999 1 year ago I could tell what sauce this is just by the ingredients list. I absolutely love this stuff. Xpandomatix 1 year ago This looks really really good. Anybody got a u.s. friendly link? PhysicalLetterhead77 1 year ago Heavy on mash. 3 different peppers with different spice profiles.Now that’s interesting. Sickmont 1 year ago Sounds like lotsa fun. I’m guessing the sodium content is kinda high because of all the mash? MaximosKanenas 1 year ago Is chia seed powder a thickener? I love thicker sauces so that might be a nice alternative to xantham gumWrite A CommentYou must be logged in to post a comment.
1Negative_Person 1 year ago Bell peppers don’t have capsaicin, so the “roasted red peppers” are not part of the problem.
EastBayWoodsy 1 year ago I love almost everything from Culleys, I wish I could find them more readily in the US
Deathranger999 1 year ago I could tell what sauce this is just by the ingredients list. I absolutely love this stuff.
PhysicalLetterhead77 1 year ago Heavy on mash. 3 different peppers with different spice profiles.Now that’s interesting.
Sickmont 1 year ago Sounds like lotsa fun. I’m guessing the sodium content is kinda high because of all the mash?
MaximosKanenas 1 year ago Is chia seed powder a thickener? I love thicker sauces so that might be a nice alternative to xantham gum
8 Comments
Bell peppers don’t have capsaicin, so the “roasted red peppers” are not part of the problem.
Sounds good, though. Was it?
I love almost everything from Culleys, I wish I could find them more readily in the US
I could tell what sauce this is just by the ingredients list. I absolutely love this stuff.
This looks really really good. Anybody got a u.s. friendly link?
Heavy on mash. 3 different peppers with different spice profiles.
Now that’s interesting.
Sounds like lotsa fun. I’m guessing the sodium content is kinda high because of all the mash?
Is chia seed powder a thickener? I love thicker sauces so that might be a nice alternative to xantham gum