Ragout is simmering in a slow cooker, but I made quite a lot of these… Any suggestions for sauces?by Pollo_Pollo_Pollo 4 Comments Feisty-Xennial 2 years ago Ooooh gimme!!! My first two meals would definitely be aglio e olio (personal fave) or a brown butter sage sauce. Old_Assistance8149 2 years ago Brev Old_Assistance8149 2 years ago Ragù bolognese Old_Assistance8149 2 years ago Ham butter and parleranno cheese with a little of cooking water to have a creamWrite A CommentYou must be logged in to post a comment.
Feisty-Xennial 2 years ago Ooooh gimme!!! My first two meals would definitely be aglio e olio (personal fave) or a brown butter sage sauce.
Old_Assistance8149 2 years ago Ham butter and parleranno cheese with a little of cooking water to have a cream
4 Comments
Ooooh gimme!!! My first two meals would definitely be aglio e olio (personal fave) or a brown butter sage sauce.
Brev
Ragù bolognese
Ham butter and parleranno cheese with a little of cooking water to have a cream