Pears and Pecorino Cheese

Ingredients

• ½ pound Pecorino cheese
• 4 ripe pears
• ½ cup honey
• Freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    449 calories; 15 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 64 grams carbohydrates; 5 grams dietary fiber; 52 grams sugars; 18 grams protein; 58 milligrams cholesterol; 815 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Slice the cheese thin and divide it among four plates. Cut the pears into quarters, core them and slice the quarters thin. Divide them among four plates.
2. Warm the honey in a small saucepan and pour it lightly over the pears and cheese. Grind pepper over each plate and serve.

10 minutes