Brooklyn bread traditional pizza crust
Fresh sliced tomato’s
Pizza sauce
Chopped onions
Chopped green peppers
Chopped fresh garlic
Field roast pepperonis
Violife mozzarella spreads
Grilled / chopped beyond sausage links
Fresh oregano/ parsley / garlic salt
by Obvious-Wheel-6934
6 Comments
I love the santa claus out in july!
You’re wrong for not sharing
How was the cheese?
Looks ok but Violife is so gross compared to miyokos or even your own tofu ricotta I’d recommend trying those.
Also most grocery stores will sell frozen dough balls that are way better than those crusts that you can easily thaw and shape
We just discovered Brooklyn Bred crust. So good! We got the Neapolitan Thin crust and it was amazing.
Dude just make a normal pizza with normal cheese lol the animals will be fine