So I got this sauce today and after tasting it, I have no idea how or where to use it, please could you help me out guys? Thanks.
by NihilisticAlien
40 Comments
Preesi
Why did you buy a sauce you didnt know how to use?
Lethalplant
Boiled brocoli.
themitchk
It’s a sauce that’s made to be eaten with raw fish (sashimi). Or some other seafoods. But then again, it’s just a sauce. You can use it for whatever and however you want
thebadhedgehog5
I put it on everything!
Witty_Masterpiece463
Put it on grilled cheese sandwiches. Put it on eggs, throw it on ramen, mix it into tuna mayo. It’s just sauce, use it however you like the taste, it’s not going to explode or widen your butthole.
Artificer_Thoreau
I like this brand, but it’s a little sweet for my tastes. It’s often in the aisle as other gochujang (fermented chili paste). This one is sweeter with a thinner texture. It’s good on veggies, rice bowls, I put it on eggs. Just about anything.
If there’s a specific use for it that I’m not aware of, please someone chime in.
Growing up I’d use it for bibimbap as well (the mixed veggie and rice dish). Actually, I used it for everything. I used it so much that it was like a beverage.
AKADriver
This type is used for dipping in general. Hoe (sashimi) or vegetables commonly. Try it with fresh cucumber spears, I like it that way. You could also use it as your gochujang sauce for bibimbap without having to mix your own.
The label specifically says it has oligosaccharide (basically a sugar syrup used for cooking) and lime added to give it a sweet and sour taste.
You could honestly use it as a regular condiment similar to ketchup, since it’s sweeter and less thick than regular gochujang. It would be good on like bulgogi tacos, or like a burger with a kbbq style marinade.
BJGold
You can experiment. I used to dip everything in it.
PhilosopherAway647
With chopsticks and broccoli
polarbearsloveme
you can buy raw veggies like cucumbers and broccoli and carrots and dip them in it. you can mix it into fried rice
davechri
Steamed broccoli, lettuce leaves with rice, bibimbap
LiquidDevOps
Dipping with chicken tenders sounds nice but what I’m curious about is how it would taste with churches chicken jalapeño bombers 🤔
ouvalakme
Usually cho gochujang is a mix of gochujang, sugar, and vinegar. I typically eat it with steamed broccoli or raw seafood, but it can be used however you want really. It’s not the same as bibimbap sauce bc of the vinegar, but it’s close enough if you have nothing else on hand.
smoked_hamm
Korea. Chive/seafood pancakes
getnerfd
Mix it with rice and veggies for a quick for a fried rice or just yeah, sauce that shit up
Flatworm_Least
This is a Korean food cooking ingredient rather than a condiment. That’s what I understand . Bibimbap is the ultimate dish to cook with it
Faker_the_Demon_King
it usually comes with seafood in Korea but you can dip boiled broccoli in it as the picture suggested.
hamandbuttsandwiches
On your bumhole, try it out!
eyi526
I use it as a condiment – mainly for dipping vegetables or bossam.
themrs0830
I like to eat it with shrimp cocktail!
Kimbap_01
I like to eat it with fried dumplings(using oil) and thinly sliced/shredded cabbage.
mooksabal
I grew up in Busan near the ocean. The most common way I ate this was with a bunch of (non fancy) sashimi and then especially with gim, white rice, shiso and make a little bit of bibimbap… and then then there will be haemul tang at the end of the meal ahhh…..it sounds so good right now 😆
quizbowlanthony
Boiled squid and dip it! So good or conch meat as I eat with my grandma in Jeonju!
Smushitwo
what is going on with your thumbnail holy shit 💀
KorukoruWaiporoporo
Try a little in a bloody mary.
CapybaraForever
I love it on fried eggs and sardines (separately)!
hallerz87
Dip your raw broccoli in it duh
Vindictives9688
Hawk tuah replacement 🤨
legendary_kazoo
Caramelize a couple yellow onions with some fresh ginger, throw in some fresh garlic, a red bell pepper, black pepper, coconut aminos, cream, sweet soy glaze, Gochujang, and finally some grilled chicken, and eat with some jasmine rice. One of my favorite 20-minute dinners
I came across Gochujang a couple of years ago and this is how I’ve incorporated it into my cooking as a non-Korean person. Nowadays I go to a local asian market and buy the bigger tub of the stuff.
namhong_kr
Boiled octopus
namhong_kr
It’s very delicious with seaweed. Or seafood types such as boiled octopus and sashimi.
Aggressive-Fly4556
can someone please explain what it says in Korean? I’m curious 🧐
Inner_Entry_6162
it is called ‘cho-gochujang’. it means ‘cho(vinegar)’ + ‘gochujang(red chili paste). so it is taste like sour + hot + sweet flavor. koreans usually add this sause when they eat seafood like ‘hoe(raw fish)’, boiled squid, grilled shrimp. this sauce can get rid of fishy smell and bring some refreshing taste. also eat with blanched vegetables like broccoli, and boiled egg. koreans generally don’t put this sauce in soup. only use it by dipping sauce.
bloodbonesnbutter
I just made a whole mess of it for the house and I made mayo with it for a sandwich
iSampai
my fav with sashimi style flounder
_Blue1999
Chicken Hell Yeah
matterhorn9
oh well in my household this replaces ketchup so this goes on pretty much everything
Round_Implement_8622
All kinds of Rawfish Sashimi (hoe, 회), All kinds of boiled fish sashimi (숙회), All kinds of boiled vegetables, Jeon (Jijim, 전, 지짐), bibim noodles (비빔국수), bibim naengmyeon(비빔냉면) , bibim makguksu (비빔막국수)
40 Comments
Why did you buy a sauce you didnt know how to use?
Boiled brocoli.
It’s a sauce that’s made to be eaten with raw fish (sashimi). Or some other seafoods. But then again, it’s just a sauce. You can use it for whatever and however you want
I put it on everything!
Put it on grilled cheese sandwiches. Put it on eggs, throw it on ramen, mix it into tuna mayo. It’s just sauce, use it however you like the taste, it’s not going to explode or widen your butthole.
I like this brand, but it’s a little sweet for my tastes. It’s often in the aisle as other gochujang (fermented chili paste). This one is sweeter with a thinner texture. It’s good on veggies, rice bowls, I put it on eggs. Just about anything.
If there’s a specific use for it that I’m not aware of, please someone chime in.
Sashimi
Here’s some information about this type of sauce.
[https://mykoreankitchen.com/sweet-tangy-and-spicy-korean-dipping-sauce/](https://mykoreankitchen.com/sweet-tangy-and-spicy-korean-dipping-sauce/)
Growing up I’d use it for bibimbap as well (the mixed veggie and rice dish). Actually, I used it for everything. I used it so much that it was like a beverage.
This type is used for dipping in general. Hoe (sashimi) or vegetables commonly. Try it with fresh cucumber spears, I like it that way. You could also use it as your gochujang sauce for bibimbap without having to mix your own.
The label specifically says it has oligosaccharide (basically a sugar syrup used for cooking) and lime added to give it a sweet and sour taste.
You could honestly use it as a regular condiment similar to ketchup, since it’s sweeter and less thick than regular gochujang. It would be good on like bulgogi tacos, or like a burger with a kbbq style marinade.
You can experiment. I used to dip everything in it.
With chopsticks and broccoli
you can buy raw veggies like cucumbers and broccoli and carrots and dip them in it. you can mix it into fried rice
Steamed broccoli, lettuce leaves with rice, bibimbap
Dipping with chicken tenders sounds nice but what I’m curious about is how it would taste with churches chicken jalapeño bombers 🤔
Usually cho gochujang is a mix of gochujang, sugar, and vinegar. I typically eat it with steamed broccoli or raw seafood, but it can be used however you want really. It’s not the same as bibimbap sauce bc of the vinegar, but it’s close enough if you have nothing else on hand.
Korea. Chive/seafood pancakes
Mix it with rice and veggies for a quick for a fried rice or just yeah, sauce that shit up
This is a Korean food cooking ingredient rather than a condiment. That’s what I understand . Bibimbap is the ultimate dish to cook with it
it usually comes with seafood in Korea but you can dip boiled broccoli in it as the picture suggested.
On your bumhole, try it out!
I use it as a condiment – mainly for dipping vegetables or bossam.
I like to eat it with shrimp cocktail!
I like to eat it with fried dumplings(using oil) and thinly sliced/shredded cabbage.
I grew up in Busan near the ocean. The most common way I ate this was with a bunch of (non fancy) sashimi and then especially with gim, white rice, shiso and make a little bit of bibimbap… and then then there will be haemul tang at the end of the meal ahhh…..it sounds so good right now 😆
Boiled squid and dip it! So good or conch meat as I eat with my grandma in Jeonju!
what is going on with your thumbnail holy shit 💀
Try a little in a bloody mary.
I love it on fried eggs and sardines (separately)!
Dip your raw broccoli in it duh
Hawk tuah replacement 🤨
Caramelize a couple yellow onions with some fresh ginger, throw in some fresh garlic, a red bell pepper, black pepper, coconut aminos, cream, sweet soy glaze, Gochujang, and finally some grilled chicken, and eat with some jasmine rice. One of my favorite 20-minute dinners
I came across Gochujang a couple of years ago and this is how I’ve incorporated it into my cooking as a non-Korean person. Nowadays I go to a local asian market and buy the bigger tub of the stuff.
Boiled octopus
It’s very delicious with seaweed. Or seafood types such as boiled octopus and sashimi.
can someone please explain what it says in Korean? I’m curious 🧐
it is called ‘cho-gochujang’. it means ‘cho(vinegar)’ + ‘gochujang(red chili paste). so it is taste like sour + hot + sweet flavor. koreans usually add this sause when they eat seafood like ‘hoe(raw fish)’, boiled squid, grilled shrimp. this sauce can get rid of fishy smell and bring some refreshing taste. also eat with blanched vegetables like broccoli, and boiled egg. koreans generally don’t put this sauce in soup. only use it by dipping sauce.
I just made a whole mess of it for the house and I made mayo with it for a sandwich
my fav with sashimi style flounder
Chicken Hell Yeah
oh well in my household this replaces ketchup so this goes on pretty much everything
All kinds of Rawfish Sashimi (hoe, 회),
All kinds of boiled fish sashimi (숙회),
All kinds of boiled vegetables,
Jeon (Jijim, 전, 지짐),
bibim noodles (비빔국수), bibim naengmyeon(비빔냉면) , bibim makguksu (비빔막국수)