2nd time making sushi at home(tomorrow) Any homemade nikiri sauce recipes are welcome! Hoping this one I got is tasty.by prettydecentchef 5 Comments NassauTropicBird 2 years ago <snuffs self-importantly>I prefer a different soy sauce and I buy plain rice vinegar and ‘season it’ myself with sugar and salt.<pours a shot for booth of us>Rock on, man.. What’s up first? realallyxx 2 years ago You need to show us results! Traditional_Draw8400 2 years ago Fuck I miss H-Mart. 62e1e 2 years ago Costco sells “sushi grade” farm-raised Norwegian steelhead salmon for 10.99/lb. I’ve been having it weekly for about a year with no issues. AbuNooooo 2 years ago It’s pretty crazy how many pieces of salmon you will get from that for less than 20$.Write A CommentYou must be logged in to post a comment.
NassauTropicBird 2 years ago <snuffs self-importantly>I prefer a different soy sauce and I buy plain rice vinegar and ‘season it’ myself with sugar and salt.<pours a shot for booth of us>Rock on, man.. What’s up first?
62e1e 2 years ago Costco sells “sushi grade” farm-raised Norwegian steelhead salmon for 10.99/lb. I’ve been having it weekly for about a year with no issues.
AbuNooooo 2 years ago It’s pretty crazy how many pieces of salmon you will get from that for less than 20$.
5 Comments
<snuffs self-importantly>
I prefer a different soy sauce and I buy plain rice vinegar and ‘season it’ myself with sugar and salt.
<pours a shot for booth of us>
Rock on, man.. What’s up first?
You need to show us results!
Fuck I miss H-Mart.
Costco sells “sushi grade” farm-raised Norwegian steelhead salmon for 10.99/lb. I’ve been having it weekly for about a year with no issues.
It’s pretty crazy how many pieces of salmon you will get from that for less than 20$.