I Ran A Custom Croissant Bakery For A Day: Join me on an adventure as I run a custom croissant bakery for a day, diving into the world of artisanal pastry-making and satisfying customers’ cravings with bespoke creations.
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I Ran A Custom Croissant Bakery For A Day
hello to our wonderful followers today I’m going to prepare a homemade Quant recipe with you that will impress your family and guests with delicious and distinctive dishes we’ll teach you step by step how to prepare the most delicious desserts in easy and simple ways so you can enjoy preparing them and Savor a delicious result and don’t forget to subscribe to the channel so you can receive all the new recipes and ideas and be the first to enjoy everything new from us in a bowl we mix 360 G of cheese and 100 G of butter until the ingredients are well combined then we add one egg with a pinch of salt and 180 g of sugar finally we add 330 G of white flour and mix the ingredients until we get a homogeneous mixture [Music] we leave it for 30 minutes to let the dough rest after that we divide the dough into three parts and roll it out using flour to prevent sticking [Music] then we cut the dough into halves then quarters and finally into eight parts in the shape of triangles then we roll them up as shown in the video to get small croissants we arrange them on a baking sheet and bake them in the oven for 15 minutes at a temperature of 180° C and don’t forget to subscribe to the channel so you can receive all all the new recipes and ideas and be the first to enjoy everything new from us after they are done we sprinkle them with some powdered sugar and serve them with tea or coffee I hope you like the recipe and try it out if you have any questions don’t hesitate to ask me in the comments and don’t forget to support the channel by subscribing liking the video and sharing it to keep you updated with everything new [Music]