Please rate my loaf
Hi all, my first loaf after restarting my sourdough journey in June this year so starter is around a month old.
Recipe:
500g strong white bread flour
50g starter
325g filtered water
10g salt
9am start, 4x stretch and folds until 11.30am, bulk ferment at room temp until 6pm, shape and bench rest until 6.30pm and then cold proof until 7am. Baked at 240C (covered Dutch oven) in electric oven for 20mins and then further 20mins at 220C (uncovered). Rest for one hour before cutting.
by Natalliea
12 Comments
this looks delicious
This looks really good!!
On a scale of 1 to 5, I give it a “serve a slice to me now with butter and marmalade!!!”
It’s beautiful !!
Firm 11/10.
I docked you some points because I am unable to shove it into my face so, take that under advisement Mister/Misses.
Looking good! How’s it taste though?
It’s so beautiful!!
Beautiful! Maybe a tiny bit over proofed but doesn’t really matter
It’s a beautiful loaf! But that cut too is beautiful, it’s not the jagged mess I make
Yummy! With some delicious French butter. I need to make some
Hm I don’t know, it’s hard to tell from the pictures alone. Send it to me and I’ll let you know once I’ve eaten it all 😄
9/10