Hey! I just found a chai I like a lot! I give it a 7/10, but it would be good if I could make it alittle more spicy and alittle less sugary but still keep the same concentrate. It’s a tablespoon brand so it’s a very little amount of concentrate and a lot of milk. 7.5 oz of milk and 1 tablespoon. That’s really milky for me so I like 7.5 oz and 1.5 tablespoon. So I add that all into the steamer, maybe add some cinnamon and steam it. Then pour it and boom. It’s really simple, so any things to make this even better? Thanks 🙂
by Puzzleheaded-Map1757