Came out REALLY wet. Suggestions for maintaining the bark?? Otherwise, it came out better than I could have ever imagined. Especially for my first!

by newbytime7

12 Comments

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  2. Zealousideal-Hat-951

    Probably could stand to have some more of the fat trimmed off. Looks like a pretty heavy fat cap on there. Otherwise, it looks delicious! Good job!

  3. SillyScarcity700

    What was the temp when you cut into it?

  4. CoatStraight8786

    Looks good. Please get a brisket knife 😁

  5. MAINsalad1

    We will let that knife slide this one time,but that’s it. Lose a point for squeezing that juice out though

  6. MAINsalad1

    We will let that knife slide this one time,but that’s it. Lose a point for squeezing that juice out though

  7. Visible_Weakness_825

    Love it, great work but all that fat on top prevented a good smoke ring, I think.

  8. Neither-Lawfulness82

    Here for the knife comments

    And congrats, you’ll get better and better at it

  9. old_souljah

    Dang dude absolutely crushed it on a camp chef, beautiful jiggle

  10. Serxious

    Great job! Especially for your first time.

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