Italian country bread, with sliced pan-fried homemade smoked chicken and bacon meatballs, grated scamorza and fontina cheese, Muenster, caramelized onions made with beef stock, sherry vinegar and agave, and Smoky bbq sauce. Finished in the oven.
by No_Pattern3088
5 Comments
Looks amazing!
It’s like a patty melt with extra steps (having to cut up the meatballs instead of making a patty)
I wanna throw it in a blender and inject it directly into my veins. After a couple bites that is.
That looks really good.
😫🤤