I’ve been baking with moderate success since January. It finally happened I forgot salt.
I bit into my morning toast and was like …ahhh…ehhh…hmmmm distinct memories of Melba toast from my childhood. Why did my parents serve Melba toast …I think they were following a low sodium diet for high blood pressure but I cannot be sure.
It wasn’t horrible (I use salted butter) but it definitely makes a difference. lol.
by amysaysso
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In Florence they bake bread without salt. Some historical reference to what they felt was an unfair tax on salt, apparently changing the recipe was thumbing their noses at the Pope? I forget.
Bread looks great though!
Sad but not a drama: in Tuscany local people has been baking saltless “pane sciocco” intentionally for generations 😊