Great results and an easy going dough.
Recipe by Bim Milsom.
1200g bread flour
730g milk
300g starter
80g honey
3 eggs
20g salt
Mix it all up to windowpane
Leave it to increase about 30%
Divide into 110g pieces and ball up
Leave for 15 minutes
Pin out
Leave to double
Cook in frying pan on medium heat with lid 3-4 minutes each side
by SourJoshua
1 Comment
Ugh. Thank you for this. I’ve been dying to make some English muffins for a few months and I think I’ll give my starter a test with this one once it’s ready. Beautiful little muffins.