So excited with how gorgeous the add-ins swirled in this loaf!
This is cranberry pecan cinnamon.
What are your favorite add-ins?
Recipe for bread: 100 g starter, 325 g water, 20 g sea salt and 515 g bread flour. 450 covered 30 min. 400 uncovered 15 min.
by Interesting-Elk4709
4 Comments
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Hey I have that same knife!
Please, how did you achieve the swirl???
Also, I want to eat that.
Isn’t she lovely… isn’t she boule-tiful….
But seriously, gorgeous loaf ❤️❤️❤️