Éla friends on todays menu is a footlong, double cheesy, Smoked Wagyu Meatball Sub. Using 2 Silent Valley Tri-Tip Wagyu Steaks, minced into homemade wagyu meatballs, smoked on the @GrillwithWeber topped them with Arrabbiata Sauce and 2 kinds of melted cheese!
#homemade #MeatballSub #recipe
Check out my Incredible Cheesy Garlic & Wagyu Panini right here… https://youtu.be/6KP_QhyrmaI
2 Comments
Man.. I wish I was around for this!
Did you just say nigga nigga 😂