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Super moist and delicious pineapple upside down cake. This is the best pineapple upside down cake recipe.

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INGREDIENTS

Topping
4 Tbsp butter, melted
1/2 cup light brown sugar
8-9 slices of can pineapple
8-9 maraschino cherries

Cake
1-3/4 cup all purpose flour
1 cup white sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
2 large eggs
8 Tbsp butter, melted
2 tsp vanilla extract

INSTRUCTIONS
1. Preheat oven to 350°F (177°C).

2. Place 4 Tbsp of melted butter into a 9-inch (deep dish) round cake pan. Make sure it is a deep pan. Sprinkle with brown sugar. Top with pineapple slices and arrange cherries inside the pineapple hole. Set aside.

3. In a medium bowl, sift together flour, sugar, baking powder, baking soda, and salt. Set aside.

4. Whisk together buttermilk, melted butter and vanilla extract. Pour this mixture in the flour mixture and whisk until there’s no lumps of flour, make sure not to over mix.

5. Pour batter into prepared pan. Make sure it’s not overflowing. Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean with no wet batter.

6. Allow cake to cool for 5-10 minutes in the pan then invert it on a platter to cool completely. Once is ready to eat i like to eat it with ice cream.

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33 Comments

  1. I've just discovered this channel and I'm in love with what you do ! You've gained a new subscriber.

  2. Just checking in to see how your doing. We're all having kind of a lazy day today ( including our fur baby Bella,you the one in the picture)we're off today. He works warehouse and I have been volunteering at the local Food Bank. I really like it there, the people are so nice. Anyways enough about us. Just wanted you to know we were thinking about you. Have a wonderful day.

  3. I absolutely love that I just came across your channel! Everything looks amazing, I cannot wait to try some of these. Please keep posting! <3

  4. I used bananas instead of pineapples 😅 . But otherwise followed the recipe. It was so yummy. The cake was moist and tender and not too sweet.

  5. Thank you so much for your amazing recipe. This is the best and simple upsidedown pineapple cake I have ever seen. Right to the point and not too much talking. I am going to try it now.

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