Yields 2 loaves
670g water + 50g water when salt
Leaven 200g
Bread flour 900g
Whole wheat flour 100g
Salt 20g
Honey 40g
Zest of 2 oranges and juice
Cranberries 175-200g
Desired Dough Temperature 78F-80F
Mix 670g water, honey, zest of two oranges and levain and stir. Then add bread flour and whole wheat flour. Combine to shaggy dough and let rest 40 minutes.
Soak Cranberries in orange juice.
After rest add salt and remaining 50g water and combine. Rest 30 minutes.
3 sets of stretches and folds. You can add the Cranberries on the second stretch and fold or during shaping. It's fine either way.
Shape and ferment in fridge or on counter as desired.
Preheat oven 500F with DO. When preheated put bread in for 20 minutes and reduce heat to 450F with lid on. Then lid off for 25.
Enjoy! I combined a few recipes for this and really enjoy it.
by MrowNoxCat