I saw a video on YouTube where a guy ran his at high heat over night into the next day. Bottom vent open, top vent cracked all the way after the first hour of it being open fully. The end result should be a clean ceramic. Wish me luck here, first time using lump
by ProfessorRaviolii
7 Comments
You are the r/grilling flex of the week sir. 👍
Are you actually only at 200F or did you get it so hot that the thermometer lapped the 0 and passed GO? Because I used to have that happen a lot on my Egg.
Nice! Glad you’re happy with your find and working your way properly to grilling on that bad boi.
I remember when my basil looked that good before it got hot af
I’m so happy for you, yet also hate you.
This should take a couple hours, really. By the time you actually get it up to temperature needed, it takes minutes. I wouldn’t be doing this type of thing overnight, unattended.
To most to pay for this shit