Crispy Fried Okra | lady finger | bhindi

Crispy Fried Okra✨10-minute Recipe
The perfect summer side dish☀️

How to enjoy okra without the “slime”😆

This is a quick recipe for crispy okra, no batter or breading needed!!

✨Ingredients✨
for 2 servings
12 fresh okra pods
potato starch, for dusting
1 Tbsp vegan butter
2 tsp low sodium soy sauce or tamari
lemon wedges for garnish

1. Trim the stem ends, and cut the okra in half, lengthwise.
2. Lightly dust with potato starch (can be subbed with cornstarch).
3. Heat vegan butter in a frying pan, and cook the okra on both sides until crispy and browned.
4.Turn heat off and add soy sauce. Coat both sides with the sauce. Serve with lemon wedges, and ENJOY💕

🇯🇵🇯🇵🇯🇵
オクラのバター醤油焼き
簡単　１０分レシピ

オクラのネバネバ、ヌルヌルが嫌いな方にオススメのレシピです🤗

片栗粉をまぶして、バター醤油で焼くだけ🎵レモンを絞ってお召し上がりください～✴️

✨️材料2人分✨️
オクラ　12本
片栗粉　適量
ヴィーガンバター　大さじ1
醤油　小さじ2
レモン　1/4 個

#okra#vegan#easysidedish#healthysides#quickrecipe#オクラ#簡単レシピ#時短料理#ヴィーガン#vegan #shorts #lemon #healthfood #

let’s make crispy fried okra in 10 minutes cut the okra in half and lightly dust with potato starch cook the okra on both sides and finish with a drizzle of soy sauce