I make a giant pot of stock from beef hooves and chicken bones couple of times a week, and I make a different soup every day, it usually depends what I over bought at the farmers market. So on today’s episode of the Soup Girl we got this +spices +fish sauce +dried mushrooms.
Side note, if you’re not eating kohlrabi, both raw and cooked a million different ways, I advise you to wake up and smell the joy of turnip life.
by Original-Hospital