I made this dressing with oilivenoil and Dijon mustard balsamic vinegar and after refrigerating it looks crazy is there a trick to keep it from doing this ?
by Right_Ad_7063
12 Comments
mpls_big_daddy
Stir it.
DanJDare
Real olive oil will solidify at fridge temperatures, give it a bit of whiskey business and it’ll come together again.
Chesterthejester69
r/shitfromabutt
medicated_in_PHL
Leave it out for 15 minutes. The oil is congealed because it was in the fridge.
future-seems-bleak
I have a little jar I use to shake and it mixes very well
Setting-Conscious
Use basic vegetable oil next time like canola. Also this sub is for food hacks and this post is food wack.
Genesis111112
Did it break on you? Did it change from one look to a completely new look? Like nice and fluffy to oil slicked blob? IF so, then you need to start again as you will never get that back again. Also why Balsamic Vinegar with Dijon Mustard?
JamMaster11
Olive oil always does that. Let it sit out for a very short time and you’ll be golden.
SandWitchBastardChef
Sit that bowl in another larger bowl of warm water and it will melt
Lepke2011
I think this can be fixed by OP staying out of the kitchen.
Fermenternoob
Why you refrigerate it? The vinegar will preserve it.
12 Comments
Stir it.
Real olive oil will solidify at fridge temperatures, give it a bit of whiskey business and it’ll come together again.
r/shitfromabutt
Leave it out for 15 minutes. The oil is congealed because it was in the fridge.
I have a little jar I use to shake and it mixes very well
Use basic vegetable oil next time like canola. Also this sub is for food hacks and this post is food wack.
Did it break on you? Did it change from one look to a completely new look? Like nice and fluffy to oil slicked blob? IF so, then you need to start again as you will never get that back again. Also why Balsamic Vinegar with Dijon Mustard?
Olive oil always does that. Let it sit out for a very short time and you’ll be golden.
Sit that bowl in another larger bowl of warm water and it will melt
I think this can be fixed by OP staying out of the kitchen.
Why you refrigerate it? The vinegar will preserve it.
Looks yummy 😀