The BEST Homemade Chicken Noodle Soup!

Chicken Noodle Soup Recipe –

Ingredients:

4 oz Classic Wide Egg Noodles (or any noodle of choice)
1 chicken breast, boiled and shredded
1 cup dry white wine
1 cup Brussel sprouts
1 large carrot
1 leek
2 celery stalk
1 cup white button mushrooms
1/2 pound cured pancetta
8 cups homemade roasted chicken broth
1 bunch of parsley, dill and oregano
1 cup cooked chickpeas
1 sweet corn
2 tbsp chili oil

Steps:

1. Render the pancetta on a large pot over medium heat and add the chicken breast to sear.

2. Deglaze with the white wine, cook until the alcohol has evaporated, and add the broth.

3. Chop all the vegetables and add to the simmering pot.

4. Cook until the vegetables are soft but not too pale (4 to 6 minutes)

5. Add the noodles of choice and cook for a couple of minutes or al dente, because it will continue cooking once served

6. Serve with the chili oil and the chopped herbs.
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