500g flour 350g water 50g starter 10g salt
Cover and rest for 30 min, stretch and fold, wait 30 minutes, stretch and fold, repeat. Cover and rest for 7 hours, shape and rest in fridge for two hours, bake for 45 minutes… 😻

by OverWeightDod0

10 Comments

  1. Looks perfectly proofed to me. If it looks good and tastes good it is good.

  2. okarrah

    11/10 to me
    Was 9/10 but the dog gave you bonus points lol

  3. treasuredexistence

    I’d say nicely proofed and gorgeous 🙂 looks delicious !

  4. chkntendis

    As long as it’s delicious, does it even matter?

  5. Artistic-Traffic-112

    Hi, i would say pretty damn good if on excelleny. I personally prefer a tighter crumb, my badlove the way hungry look in your dogs eyes.

    Happy baking

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