Hahaha I put 2 tablespoons instead of 2 teaspoons of salt . Hoping for better results next time!
by KitanaWins
5 Comments
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Slow_Archer_7706
I don’t think the salt was the reason it failed.. also make sure you post all ingredients and how you baked it. It looks like you just threw a starter in the oven without folding it and letting it proof.
Mother_of_Kiddens
Definitely too much salt but I bet there’s more going on here. Why aren’t you weighing the salt? Are you not weighing your other ingredients? What’s the recipe and the steps you took?
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I don’t think the salt was the reason it failed.. also make sure you post all ingredients and how you baked it. It looks like you just threw a starter in the oven without folding it and letting it proof.
Definitely too much salt but I bet there’s more going on here. Why aren’t you weighing the salt? Are you not weighing your other ingredients? What’s the recipe and the steps you took?
Crouton time.
Happens to all of us!