Rate my loaf – Maurizio’s Weekday Bread recipe by p1x3lpush3r 3 Comments p1x3lpush3r 1 year ago 766g bread flour161 g whole wheat flour19g salt685g water169g levain10hr levain, 4hr bulk, 10 hr fridge proof450º – 20 min lid on, 30 min lid off – cast iron behemothI find this bread kinda tough, and wish the holes were bigger -i realize its more of a sandwich bread – but good luck with your jaw. Super tasty regardless especially grilled with evoo. DJ_AC 1 year ago I’d have some !! Ancient_Artichoke751 1 year ago That’s a great looking loaf!Write A CommentYou must be logged in to post a comment.
p1x3lpush3r 1 year ago 766g bread flour161 g whole wheat flour19g salt685g water169g levain10hr levain, 4hr bulk, 10 hr fridge proof450º – 20 min lid on, 30 min lid off – cast iron behemothI find this bread kinda tough, and wish the holes were bigger -i realize its more of a sandwich bread – but good luck with your jaw. Super tasty regardless especially grilled with evoo.
3 Comments
766g bread flour
161 g whole wheat flour
19g salt
685g water
169g levain
10hr levain, 4hr bulk, 10 hr fridge proof
450º – 20 min lid on, 30 min lid off – cast iron behemoth
I find this bread kinda tough, and wish the holes were bigger -i realize its more of a sandwich bread – but good luck with your jaw. Super tasty regardless especially grilled with evoo.
I’d have some !!
That’s a great looking loaf!