* ▢300 g chicken thighs (cut into bite sizes) * ▢1 potato (Cut into cubes. more or less to your liking) * ▢1/2 lemon (zest the lemon then cut into thin slices) * ▢3 tablespoon coriander (finely chopped) * ▢2 tablespoon soy sauce (1.5 tablespoon for marinade) * ▢1/2 tablespoon [oyster sauce](https://cookingwithlei.com/what-is-oyster-sauce/) * ▢1 tablespoon rice wine (optional) * ▢1 tablespoon corn starch
# Instructions
* **Marinade Chicken –** In a bowl, combine chicken pieces, rice wine, 1.5 tabelspoon of soy sauce, oyster sauce, lemon zest, and cornstarch. Mix well and set aside. * **Pan Frying Potato and Chicken –** Over medium heat, add oil to the frying pan. Pan-fry the potato cubes until lightly browned, then set them [aside.Next](http://aside.Next), add some oil and the marinated chicken pieces to the pan and cook thoroughly until the chicken is completely done. * **Combining all ingredients –** Add the pan-fried potatoes back to the chicken. Stir in half a tablespoon of soy sauce and mix well.Add lemon slices and coriander, then serve.
5 Comments
The recipe and tips: [https://cookingwithlei.com/lemon-chicken-potatoes/](https://cookingwithlei.com/lemon-chicken-potatoes/)
# Ingredients
* ▢300 g chicken thighs (cut into bite sizes)
* ▢1 potato (Cut into cubes. more or less to your liking)
* ▢1/2 lemon (zest the lemon then cut into thin slices)
* ▢3 tablespoon coriander (finely chopped)
* ▢2 tablespoon soy sauce (1.5 tablespoon for marinade)
* ▢1/2 tablespoon [oyster sauce](https://cookingwithlei.com/what-is-oyster-sauce/)
* ▢1 tablespoon rice wine (optional)
* ▢1 tablespoon corn starch
# Instructions
* **Marinade Chicken –** In a bowl, combine chicken pieces, rice wine, 1.5 tabelspoon of soy sauce, oyster sauce, lemon zest, and cornstarch. Mix well and set aside.
* **Pan Frying Potato and Chicken –** Over medium heat, add oil to the frying pan. Pan-fry the potato cubes until lightly browned, then set them [aside.Next](http://aside.Next), add some oil and the marinated chicken pieces to the pan and cook thoroughly until the chicken is completely done.
* **Combining all ingredients –** Add the pan-fried potatoes back to the chicken. Stir in half a tablespoon of soy sauce and mix well.Add lemon slices and coriander, then serve.
Definitely going to try this
This looks really good! I hope to make it soon.
This looks delicious. Thank you.
Looks delicious! Can’t wait to try!