Chicken thighs spiced and sauced with some onion. Cooked on low for 4 hours. by leftopinkocommie 6 Comments leftopinkocommie 1 year ago 2 lbs of boneless skinless chicken thighsJamaican jerk seasoningGarlic pepper seasoningItalian seasoningLemon pepper seasoningBlack pepperGochujang SauceSweet Baby Ray’sBrown sugar4 hours on low rorscachsraven 1 year ago What would you serve with? Rice? 😊 myatoz 1 year ago I think I would’ve browned them on the stove before putting them in the crock pot. PalpitationOk5726 1 year ago Amateur in the kitchen myself and this looks superb, any chance of getting the amounts for the recipe you used? Rrudderr 1 year ago Jesus OP it doesn’t look very appetizing but I hope it was delicious RugerBooger556 1 year ago Oh my. Visual presentation could use a skosh of improvement. Maybe even a tad bit more than a skosh. 🫣Write A CommentYou must be logged in to post a comment.
leftopinkocommie 1 year ago 2 lbs of boneless skinless chicken thighsJamaican jerk seasoningGarlic pepper seasoningItalian seasoningLemon pepper seasoningBlack pepperGochujang SauceSweet Baby Ray’sBrown sugar4 hours on low
PalpitationOk5726 1 year ago Amateur in the kitchen myself and this looks superb, any chance of getting the amounts for the recipe you used?
RugerBooger556 1 year ago Oh my. Visual presentation could use a skosh of improvement. Maybe even a tad bit more than a skosh. 🫣
6 Comments
2 lbs of boneless skinless chicken thighs
Jamaican jerk seasoning
Garlic pepper seasoning
Italian seasoning
Lemon pepper seasoning
Black pepper
Gochujang Sauce
Sweet Baby Ray’s
Brown sugar
4 hours on low
What would you serve with? Rice? 😊
I think I would’ve browned them on the stove before putting them in the crock pot.
Amateur in the kitchen myself and this looks superb, any chance of getting the amounts for the recipe you used?
Jesus OP it doesn’t look very appetizing but I hope it was delicious
Oh my. Visual presentation could use a skosh of improvement. Maybe even a tad bit more than a skosh. 🫣