200g cream cheese 3 eggs 45g psyllium husks 0,5 tea spoon salt 0,5 tea spoon baking powder Mix everything and let it sit for 5-10 minutes. Then form the buns with your hands. Bake for 50 minutes 150°C.by Krobel1ng 6 Comments meedliemao 2 years ago Ooch. Not sure I’d want to consume quite that much psyllium in one go… but it looks amazing. Like real bread. Have you made this often? Krobel1ng 2 years ago The dough forms 4 hot dog buns or 6 small buns. Forgot to add that. xfactor3000 2 years ago My scale is broken. How many cups is 45g of psyllium husk? Sundial1k 2 years ago They look awesome!!I bet you could even add some yeast just for the flavor…What brand of psyllium did you use? I have found some brands will yield a purplish bread. engineeringprawn 2 years ago Your buns look tasty! Just like regular hoagie rolls Binda33 2 years ago These look great! I wonder if you can exchange the cream cheese for cottage cheese or ricotta?Write A CommentYou must be logged in to post a comment.
meedliemao 2 years ago Ooch. Not sure I’d want to consume quite that much psyllium in one go… but it looks amazing. Like real bread. Have you made this often?
Sundial1k 2 years ago They look awesome!!I bet you could even add some yeast just for the flavor…What brand of psyllium did you use? I have found some brands will yield a purplish bread.
Binda33 2 years ago These look great! I wonder if you can exchange the cream cheese for cottage cheese or ricotta?
6 Comments
Ooch. Not sure I’d want to consume quite that much psyllium in one go… but it looks amazing. Like real bread. Have you made this often?
The dough forms 4 hot dog buns or 6 small buns. Forgot to add that.
My scale is broken. How many cups is 45g of psyllium husk?
They look awesome!!
I bet you could even add some yeast just for the flavor…
What brand of psyllium did you use? I have found some brands will yield a purplish bread.
Your buns look tasty! Just like regular hoagie rolls
These look great! I wonder if you can exchange the cream cheese for cottage cheese or ricotta?