Was going to make some ajitama and realised that I left an egg in the brine from the last batch. It’s been in there for a few weeks.

4 Comments

1. 

   Alarming_Rip5727 1 year ago

   Looks yummy and jammy

2. 

   ResidentRiver 1 year ago

   I thought that was chocolate

3. 

   oskila242 1 year ago

   Surprisingly light in colour beyond the outer part. Mine gets brown to the yolk within a week

4. 

   syrpca 1 year ago

   Nice chocola- *Oh…*