Marinated a bunch of meat in a Colombian style marinade (beer, orange juice lime juice, garlic, vinegar, worstechire, season, Goya seasoning). Used lump charcoal (oak and mesquite). Overall pretty happy with the grill.
by ShermanCresthill
8 Comments
Cockmeatsandwichess
That is the sexiest pic I’ve seen in a while. That looks so good. Love the Colombian brine. My wife is Colombian and that’s usually how we marinade as well. How was the food?
Cockmeatsandwichess
That is the sexiest pic I’ve seen in a while. That looks so good. Love the Colombian brine. My wife is Colombian and that’s usually how we marinade as well. How was the food?
hatfield_makes_rain
Was wondering what type of amounts you’re using for that amazing sounding marinade? 🤩
Archi505
No vegetarians going to dinner over there tonight lol
8 Comments
That is the sexiest pic I’ve seen in a while. That looks so good. Love the Colombian brine. My wife is Colombian and that’s usually how we marinade as well. How was the food?
That is the sexiest pic I’ve seen in a while. That looks so good. Love the Colombian brine. My wife is Colombian and that’s usually how we marinade as well. How was the food?
Was wondering what type of amounts you’re using for that amazing sounding marinade? 🤩
No vegetarians going to dinner over there tonight lol
That is a lot of meat. Very nice.
What is the sausage?
Nice!! I need one of those
What grill is this?